RAUCH - fruit, family and nature. Since 1919.

Driven by the idea of preserving the taste of the best fruit and bringing it into the bottle, Franz Josef Rauch founded a small cidering business for local farmers in Rankweil in 1919. But with innovative ideas he was always a sip ahead of his time, even then. Today, the family-owned company with over 2000 employees is the largest private food producer in Austria and with an export share of 66.7% is present in about 100 countries worldwide.

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