Cheese from the farmer around the corner, meat from the butcher in town and the freshest milk from the farm next door. The Bregenzerwald carries a valuable piece of Vorarlberg history, and that doesn’t stop at the culinary variety! The finest local specialties with a quaint feel and modern touch can be found there all year round in the greatest restaurants and gardens.
Here are a few tips:
The Bregenzerwald also offers great culinary hikes. You can find out more here!
You would rather cook yourself? No problem! Cooking classes are offered by Frau Kaufmann, for example. Worth a visit in any case.