Typical Vorarlberg cuisine in the Bregenzerwald.

Cheese from the farmer around the corner, meat from the butcher in town and the freshest milk from the farm next door. The Bregenzerwald carries a valuable piece of Vorarlberg history, and that doesn’t stop at the culinary variety! The finest local specialties with a quaint feel and modern touch can be found there all year round in the greatest restaurants and gardens.

Here are a few tips:

Taube Alberschwende

Gasthof Hirschen Schwarzenberg

Fischteich Au

Das Schiff Hittisau

Biohotel Schwanen in Bizau

Gasthaus zur Sonne in Mellau

Hotel Krone in Langenegg

The Bregenzerwald also offers great culinary hikes. You can find out more here!

You would rather cook yourself? No problem! Cooking classes are offered by Frau Kaufmann, for example. Worth a visit in any case.

(c) Ludwig Berchtold - Bregenzerwald Tourismus
(c) Johannes Fink - Bregenzerwald Tourismus
(c) Belinda Konzett
(c) Adolf Bereuter - Bregenzerwald Tourismus
Nature, good food & friends.

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