The organic farm Lingenhel in Doren offers a great ambience for cooking and baking courses. Organic farmer Agathe and her family pass on their experience with fresh, regional and seasonal products in the super-equipped kitchen to interested small groups. In addition, there is a lot to discover on the organic farm, such as its own farm store as well as a great natural setting.
Bread baking course at the organic farm Lingenhel
(c) Tina Blaser, WISTO
Self-made Dinkelbrot.
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